Celebrate the natural landscape through a seasonal menu of wild and foraged ingredients created by Brenda Kearney & Lay of the Land. The menu will showcase the abundance of food that nature has to offer.
Having worked with Brenda through our site-responsive art project TOMBOLO, we experienced her considerate and imaginative approach to making. Brenda’s food is delectable and her seven course menu will reflect the rich and wild flavours that Autumn provides us with. Blackberries from the hedgerows, fallen hazelnuts from the trees, mushrooms from the woodland floor and seaweed from the shoreline are just some of the seasonal ingredients that will play their part in each unique course.
Feel free to bring your tipple of choice (we recommend a light red and a full bodied white).
The dinner is the final fundraiser for our 2019 programme of artist residencies and exhibitions, and is a way of drawing a line under what has been an incredibly creative and explorative year! Come join us for an evening of flavours, colours and textures and experience the alchemy as food and art intertwine!